Chicken Divan Roll-up
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | All newly t, Appetizers, Poultry | 10 | Servings | |
INGREDIENTS
| 1 | 10 oz. buttermilk flaky | |
| biscuits | ||
| 2 | 4 3/4 oz. each chunky | |
| chicken spread | ||
| 1 | 10 oz. frozen broccoli | |
| spears cooked as | ||
| directed | ||
| 1 | 11 oz. cheddar cheese soup | |
| 1/3 | c | Milk |
INSTRUCTIONS
Preheat oven to 375. On a floured surface, roll each biscuit into an oval shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread over center of each biscuit. Arrange 2 broccoli spears on each biscuit so that flower ends extend beyond edge of roll. Fold ends of dough over broccoli so that they overlap; pinch to seal together. Place biscuits on ungreased baking sheet and bake 15 minutes, until golden brown. Meanwhile, in a small saucepan mix soup and milk. Heat to boiing; simmer 2 minutes, stirring almost constantly. Serve sauce over biscuits. Makes 10 roll-ups. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3.8mg
Potassium: 11.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g