| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Heads of broccoli cut into | |
| small spears steamed | ||
| for | ||
| 8 minutes | ||
| 2 | Chicken breasts, cooked and | |
| meat cut into 1" cubes | ||
| 1/2 | c | Dry stuffing seasoned |
| stuffing mix | ||
| 1 | Cr. of chicken or mushroom | |
| soup reduced sodium is | ||
| best | ||
| 2 | T | Curry powder |
| 1 | T | Lemon juice |
| 3 | T | Sour cream |
| 1/4 | c | Mayo or miracle whip |
| 1/2 | c | Shredded cheese, mild |
| cheddar is best |
INSTRUCTIONS
Combine following sauce ingred. in large bowl. Add chicken cubes and mix well. Layer bottom of a deep casserole dish with broccoli and pour chicken mixture on top. Sprinkle top with dry stuffing. Bake uncovered at 325 degrees for 25-30 minutes. Serve over rice with a garden salad. Casserole may be constructed 24 hours ahead of time and cooked as needed. >From: Vol FF This is a neat site with a great collection of recipes!! I will include one below! http://www.masterstech-home.com/ Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1624
Calories From Fat: 571
Total Fat: 66g
Cholesterol: 356.3mg
Sodium: 2661.8mg
Potassium: 2360.1mg
Carbohydrates: 112.8g
Fiber: 19.6g
Sugar: 12.1g
Protein: 144.2g