| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Heads of broccoli cut into small spears; (steamed for 8 minutes) |
| 2 |
lg |
Chicken breasts; (cooked and meat cut into 1" cubes) |
| 1/2 |
c |
Dry stuffing seasoned stuffing mix |
| 1 |
cn |
Cr. of chicken or mushroom soup; (reduced sodium is best) |
| 2 |
tb |
Curry powder |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Sour cream |
| 1/4 |
c |
Mayo or miracle whip |
| 1/2 |
c |
Shredded cheese; (mild cheddar is best) |
INSTRUCTIONS
SAUCE
Combine following sauce ingred. in large bowl.
Add chicken cubes and mix well. Layer bottom of a deep casserole dish with
broccoli and pour chicken mixture on top. Sprinkle top with dry stuffing.
Bake uncovered at 325 degrees for 25-30 minutes. Serve over rice with a
garden salad. Casserole may be constructed 24 hours ahead of time and
cooked as needed.
>From: Vol FF
This is a neat site with a great collection of recipes!! I will include one
below!
http://www.masterstech-home.com/
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 20, 1998
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”