| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Dressing | 1 | Servings | |
INGREDIENTS
| 1 | lg | Hen |
| Cornbread; (recipe follows) | ||
| 3 | c | Chopped onions |
| 3 | c | Chopped celery |
| 2 | sl | Bread |
| 8 | Hard-boiled eggs; chopped | |
| 1 | ts | Salt |
| 1 | pt | Chicken broth |
| Pepper to taste | ||
| 1 | cn | Cream of chicken soup |
| 1 | cn | Chicken broth; (broth from boiled chicken) |
| 2 | Hard-boiled eggs; chopped | |
| Giblets from cooked chicken; chopped | ||
| 2 | c | Cornmeal |
| 3/4 | c | Flour |
| 1/2 | ts | Soda |
| 1 | ts | Salt |
| 4 | Eggs | |
| 2 | c | Buttermilk |
INSTRUCTIONS
CORNBREAD Cornbread: Mix all ingredients and bake in hot, greased pan at 475 degrees until brown. Cool and crumble in a large roaster. Saute onions and celery in margarine until soft, then add to cornbread mixture. Toss bread with chicken broth, boiled eggs, salt and pepper; toss again. Cover and bake at 350 degrees for 20 minutes. While this is baking, mix a can of cream of chicken soup, can of chicken broth, 2 hard-boiled eggs (chopped) and giblets from cooked chicken. Slowly bring this to a boil. Serve over dressing. Source: Cookbooks On/Line! MasterCook formatted by Martha Hicks using Buster 2.0c. Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Feb 27, 1998
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”