| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | Jar of dried beef, 2 1/2 oz. | |
| 8 | Chicken breasts, boned | |
| 1 | cn | Mushroom soup |
| 4 | sl | Bacon, halved |
| 1 | pt | Sour cream |
| 1 | cn | Cream of chicken soup |
INSTRUCTIONS
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg
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