| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Salt |
| 1 |
ts |
Garlic powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
White pepper |
| 1 1/2 |
ts |
Onion powder |
| 2 |
ts |
Sweet papkika |
| 1 |
ts |
Gumbo file; (file spice) |
| 1 |
ts |
Thyme; dried |
| 1/2 |
ts |
Basil; dried |
INSTRUCTIONS
DRY RUB
~---------------------------------MARINADE----------------------------
----
1 pt distilled vinegar
1 tb cayenne pepper
1 tb salt
For marinade, mix all ingredients and let pepper vinegar sit at room
temperature for at least two days before use.
Take chicken pieces and rub with spice mixture. Place rubbed chicken
pieces in a glass bowl and pour pepper vinegar over to cover. Cover
bowl and refrigeratre overnight. Grill chicken over medium coals.
Recipe by: Variation of Paul Prudhomme
Converted by MM_Buster v2.0l.
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