Name: Chicken Dumpling Soup
Ingredients: 1 c Finely chopped cooked chicken; 2 Egg whites; 1 tb Grated lemon rind; 1/2 ts Ground nutmeg; 2 tb Minced Italian parsley; Salt and freshly ground balck pepper; Flour; 2 qt Chicken broth; Juice of 1/2 lemon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Soups/stews, Italian	4	Servings

INGREDIENTS

1	c	Finely chopped cooked chicken
2		Egg whites
1	tb	Grated lemon rind
1/2	ts	Ground nutmeg
2	tb	Minced Italian parsley
		Salt and freshly ground balck pepper
		Flour
2	qt	Chicken broth
		Juice of 1/2 lemon

INSTRUCTIONS

Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt,
and pepper together in a bowl. Mix well and shape into 1 1/2-inch
dumplings.  Roll the dumplings in the flour. In the meantime, bring the
broth t a gentle boil, then add the lemon juice. Add half the dumplings,
spooning them in one at a time. Cover and simmer for 3 to 4 minutes. Remove
the dumplings with a slotted spoon, place in a soup dish and keep warm
while cooking the remaining dumplings. Serve 3 or 4 dumplings in a soup
dish and cover with broth for each serving.
Yield: 4 servings.
[[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard Wolff
M.D.; Knopf; 1985
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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