In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Low-cal	6	Servings

INGREDIENTS

2	c	Shredded Nappa cabbage
1/4	c	Minced shiitake mushrooms
1/2	lb	Ground chicken
1		Green onion, minced
1	ts	Ginger root, minced
3	tb	Water
1/2	ts	Salt
30		Round wonton wrappers-3 1/2"
		Nonstick cooking spray
1 1/4	c	Chicken broth
1/3	c	Orange marmalade
3	tb	Rice vinegar

INSTRUCTIONS

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for
2 mintues, cool.  Stir in ground chicken, green onion, ginger, water and
salt. Place 1 tsp filling on each wrapper. Moisten edges with water and
join over filling. (Note: Make dumplings in advance. Cover with damp cloth
and plastic wrap
and chill until cooking time.) With cooking spray, grease skillet.
Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over
medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth
evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6
servings - about 1 cup sauce
Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg
cholesterol, 388 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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