| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Emlive01 | 4 | Servings | |
INGREDIENTS
| 1 | Fryer -, 3 1/2 to 5 lbs | |
| Bayou Blast, see * Note | ||
| 4 | c | Flour |
| 2 | Eggs, beaten with | |
| 2 | T | Milk |
| 1 | c | Olive oil |
| 1 | Onion, sliced thin rings | |
| 1 | c | Crystal Hot Sauce |
| 1/4 | c | Thick tomato sauce |
| 8 | Baked ham -, thin slices | |
| 2 | t | Finely-chopped fresh parsley |
| leaves |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection. Using a sharp knife, cut the chicken
into 8 pieces, discarding the back-bone and removing the breast bone.
Season the chicken with Bayou Blast. Season 3 cups of the flour and
egg wash with the Creole seasoning. Dredge the chicken first in the
flour. Dip each piece in the egg wash, letting the excess drip off.
Dredge the chicken for a second time in the seasoned flour, coating
completely. In a large skillet, over medium heat, add the oil. Toss
the onions in the hot sauce. Season the remaining flour with Emeril's
Essence. Dredge the onions in the remaining flour. Fry the onions
until golden brown. Remove and drain on paper towels. Season with
Essence. When the oil is hot, pan-fry the chicken until crispy and
golden, about 6 minutes on each side. Remove and drain on paper
towels. Season with Essence. Spread 1 tablespoon of the tomato mixture
over each piece of ham. Roll the ham up tightly. To serve, place the
chicken around a platter. Mound the onions in the center of the
chicken. Lay the rolled ham around the onions. Garnish with parsley.
This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril
Lagasse From the TV FOOD NETWORK - (Show # EM-1B65 broadcast
10-11-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-23-1998 Recipe by:
Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 991
Calories From Fat: 511
Total Fat: 57.8g
Cholesterol: 93.6mg
Sodium: 124.8mg
Potassium: 288.4mg
Carbohydrates: 100.3g
Fiber: 4.3g
Sugar: 3.1g
Protein: 16.9g