The Scripture promises rewards for our service as a motivation for faithful ministry. And for the Christian, at least, this promise is true and guaranteed regardless of the apparent success or rewards received here in time. Sometimes it appears that doing what is right goes without obvious blessing or reward. Faithful service may not lead to recognition, a promotion, or the raise one counted on – maybe not even a thank you. And often, faithfulness, especially when it is to Christ and biblical principles, can lead to persecution. But as Christians we must never allow the absence of immediate reward or blessing to deter us from steadfast faithfulness… The promise of Scripture is that if we continue to be faithful to the Lord, we will eventually receive rewards for our efforts. If not in this life, definitely in the life to come (1 Cor. 15:58).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	8	Servings

INGREDIENTS

6		Eggs beaten with:
1	ds	Salt and pepper
300	g	Chicken fillet meat cut in strips
1	md	Size onion chopped
3		Mushrooms; or so (not chinese, fresh ones)
1	ts	Minced garlic

INSTRUCTIONS

From: Mimi Ling <mimil@otto.bf.rmit.edu.au>
Date: 19 May 1995 20:59:25 -0600
1. Season the chicken fillet with a bit of soya sauce, pepper, 2 drops of
sesame seed oil and leave it there for about 10 minutes
2. Heat up the wok, add 1 tablespoon of oil, add in the garlic and then
chicken fillet, fry for about 3-4 minutes or until the chicken is cook and
put it aside.
3. Wash the wok and heat up the wok again. This time add in about 2
tablespoon and add the chopped onions, stir fry for 1-2 minutes and pour in
the eggs in circle , if your wok/frying pan is too small then split egg
into 2 parts and cook separately, add in the chicken, mushroom, on the
eggs. Be careful not to break or it won't turn out that nice, the secret is
the you need more oil so that the eggs won't stick on the wok.
4. Once the egg turn slightly brown, then its cooked.
Variation: for seafood foo yung, add in any favourite seafood eg prawns,
scallops, fish bites.  other type of foo yung is with char siew, mince
pork.
Basically foo yung if very simple and u can add in any of your favourite
food into it but in the restaurant, its pretty standard with either meat,
seafood or vegies.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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