Theologians have an interesting question. Does Scripture teach that man is no longer in the image of God? Or does it suggest that the image remains but has been grossly defaced? In many ways (the latter) is an even more tragic prospect. We might well be justified in thinking that there could be no greater disaster than that the likeness of God should be exterminated. But in fact there is. What if the image of God, in which His greatness and glory are reflected, becomes a distortion of His character? What if, instead of reflecting His glory, man begins to reflect the very antithesis of God? What if God's image becomes an anti-god? This, essentially, is the affront which fallen man is to God. He takes all that God has lavished upon him to enable him to live in free and joyful obedience, and he transforms it into a weapon by which he can oppose His Maker. The very breath, which God gives him thousands of times each day, he abuses by his sin. The magnitude of his sin is also the measure of his need of salvation.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Poultry, Mexican	6	Servings

INGREDIENTS

1	tb	Plus 1/3 cup oil
2		(4 ounce) cans shopped green chilies
1	lg	Clove garlic, minced
1		(28 ounce) can tomatoes, drained and liquid reserved
2	c	Chopped onions
2	ts	Salt
1/2	ts	Oregano
3	c	Shredded, cooked chicken
2	c	Dairy sour cream
2	c	Grated Cheddar cheese
15		Corn tortillas

INSTRUCTIONS

<Sonya Whitaker-Quandt>
"This is Clinton's favorite entree.  Definitely not low-fat, it has
wonderful flavor.
In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and
garlic; saute until garlic is soft. Break up tomatoes and add to chilies
along with onions, 1 tsp salt, oregano and 1/2 cup reserved tomato liquid.
Simmer uncovered until thick, about 30 minutes. (You can add more reserved
tomato liquid if sauce gets too thick too quickly.) Remove tomato sauce
from heat and set aside.
Heat 1/3 cup oil in a skillet over medium-high heat until hot. Dip
tortillas in hot oil for a few seconds, or just until they become limp.
Drain well on paper towels. Fill tortillas with chicken mixture. Roll up
and arrange side by side, seam down, in a 9x13x2-inch baking dish.
Pour tomato sauce over enchiladas and bake at 350 degrees until heated
through, about 20 minutes.  Can freeze cooked enchiladas and heat through
in oven before serving.
Makes 6 servings. Per serving: 980 calories, 51 grams protein, 66 grams
fat, 40 grams carbohydrates, 186 milligrams cholesterol, 2204 milligrams
sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is bigger than any church”