We maintain the validity of the grammatical-historical and the theological principles of exegesis for all Scripture interpretation. Recognizing the principles of progressive revelation, specifically between the Old Testament prophets and the New Testament witness of Jesus Christ (Heb. 1:1-2; Jn. 1:7-18), we accept the essential unity of both Testaments which allows the meaning of any part of Scripture – including the prophetic parts – to be ultimately determined by the totality of Scripture. This classical Protestant hermeneutic, known as the sola Scriptura principle, seems to be accepted as an axiom of faith by all conservative evangelical Christians.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	4	Servings

INGREDIENTS

3		Chicken breast halves
16	oz	Can tomatoes,chopped
10	oz	Can cream of chicken soup
4	oz	Can chopped green chilies
1	c	Chopped onion or onion salt
2	c	Shredded cheddar cheese
1	ts	Ground cumin
1/2	ts	Garlic powder
12		Corn tortillas

INSTRUCTIONS

Cover chicken with water and simmer for 30 minutes. Cool, bone,and cut into
strips,set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder.
Dip tortillas into broth left from boiling chicken, place one on a
plate,add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side
down in baking pan. After all are filled and rolled, Pour remaining sauce
evenly over enchiladas and sprinkle with remaining cheese. Bake at 350
until cheese is melted(about 20 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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