0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Microwave, Poultry 6 Servings

INGREDIENTS

1 1/2 c Chicken; cooked and shredded
2 tb Diced green chiles
1/2 lb Ricotta cheese
1 Egg; slightly beaten
1 c Green Onions; Chopped, Stems And Tops
1 c Jack cheese; shredded
8 Flour tortillas
1 cn Enchilada sauce; (16 ounce)
1/2 c Cheddar cheese; shredded

INSTRUCTIONS

In a medium size bowl combine chicken, Ricotta and Jack cheeses, chiles,
egg and onion. Wrap tortillas in a paper towel. Microwave at high (100%)
until pliable, 45 seconds to 1 minute. Place filling in tortillas and roll,
jelly roll fashion. Pour half the enchilada sauce in the bottom of a 2
quart oblong baking dish. Place enchiladas in dish and pour remaining sauce
over top. Cover with wax paper. Microwave at high (100%) until heated
through, 8 to 10 minutes. Sprinkle with Cheddar cheese. Microwave at high
(100%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?