Cook all ingredients in slow cooker on low 4 to 5 hours or adjust. Take
meat out of sauce and shred. Fill corn tortillas with meat, sauce, cream
cheese (optional) and roll. Place in baking dish. Pour excess sauce over
and sprinkle with cheese. Bake at 350 degrees for approximately 15 to 20
minutes.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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