Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Low fat, Poultry, Mexican, Cheese	8	Servings

INGREDIENTS

10	oz	Cooked chicken — shredded
2		Cups
		Scallions — finely chopped
2 1/2	c	Enchilada sauce — see
		Recipe
6		Inch prepared corn —
		Tortillas;
1 1/2	oz	Part-skim mozzarella cheese
		Grated
		Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

Preheat oven to 400F, unless you have a microwave. In a bowl, combine the
chicken, half the scallions, and 1/2 cup of the enchilada sauce. Soften the
corn tortillas, two at a time, by steaming them for 10 seconds, or cook in
a microwave for 10 second on high. Spoon 1 cup of the enchilada sauce on
the bottom of a 9x11-inch pan. Fill each tortilla with about 1/4 cup of the
chicken mixture. Roll each tortilla and place seam side down on the sauce
in the pan. Top with the remaining cup of enchilada sauce, sprinkle with
the cheese and the remaining scallions. Bake for 10 minutes or microwave on
high for 5 minutes. YIELD: Serves 8 Each serving: 151 cals, 15gm protein,
3.4gm total fat, 16gm carbo, 3.3mg chol, 3.3gm fiber, 65mg sodium, 95mg
calcium Exchanges: 1 1/2 meat, 2/3 starch, 1/2 vegetable
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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