| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Can’t, Cook, Won’t, Cook |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves |
| 2 |
|
Skinless chicken breasts |
|
|
Salt and freshly ground black pepper |
| 50 |
g |
Light muscovado sugar |
| 1/2 |
|
Red onion; finely chopped |
| 2 |
|
Red-skinned eating apples |
| 1 |
tb |
Lemon juice |
| 2 |
|
Fresh tomatoes |
| 150 |
ml |
Red wine |
| 1 |
sm |
Bunc fresh sage or 1 tsp dried |
| 25 |
g |
Butter |
| 2 |
|
Medium-sized potatoes approx 150g/5oz; par-boiled for 10 |
|
|
; each, minutes |
| 150 |
ml |
Vegetable or chicken stock; heated to boiling |
|
|
; point |
| 1 |
pn |
Saffron or 1/4 tsp turmeric |
| 1 |
tb |
Dried chives |
|
|
Knob of butter |
INSTRUCTIONS
FOR THE APPLE COMPOTE
FOR THE FONDANT POTATOES
1 Heat a griddle pan. Melt the butter in a frying pan and fry the
onions for the compote.
2 Core the apples and cut into chunky slices or dice. Add to the
onions with the sugar and wine, and cook until the apples soften.
3 Place the chicken breasts between two sheets of greaseproof paper
and flatten with a rolling pin to make them into thin escalopes.
4 Crush the garlic into the olive oil and brush both sides of the
escalopes with oil. Season well and cook for 10-15 minutes, depending
on the thickness, turning once.
5 Cut the potatoes into thick slices approximately 1cm/ 1/2" thick,
keeping the skins on. Mix the stock with the saffron and chives.
6 Put the potatoes into a shallow pan and pour the boiling stock
around the potatoes.
7 Place a little knob of butter on top of each slice and season well.
Simmer for 10 minutes until the stock has been absorbed and the
potatoes are tender.
8 Skin two tomatoes. Make a cross in the top and plunge into boiling
water or place in the gas flame. Remove the skin, cut in half,
de-seed with a teaspoon and dice finely.
9 Add to the compote. Chop the sage and add to the pan. Reserve a
couple of leaves for garnish. Serve the chicken with the compote and
the potatoes.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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