Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine
cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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