| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Vegetarian |
Garden1 |
1 |
servings |
INGREDIENTS
|
|
=== CHICKEN === |
| 1 1/2 |
lb |
Chicken breast; sliced long strips |
|
|
=== MARINADE === |
| 1/4 |
c |
Fresh squeezed lime juice |
| 1/4 |
c |
Extra-virgin olive oil |
| 2 |
|
Green onions; chopped finely |
| 2 |
|
Garlic cloves; minced |
| 1 |
|
Jalapeno pepper; seeded, chopped, |
|
|
(optional) |
| 1 |
tb |
Worcestershire sauce |
| 1/8 |
ts |
Cayenne and paprika |
|
|
=== VEGETABLES === |
| 1 |
|
Sweet onion; sliced into strips |
| 1 |
|
Red sweet pepper; sliced into strips |
| 1 |
|
Green sweet pepper; sliced into strips |
| 1/2 |
|
Jalapeno pepper; seeded, sliced, |
|
|
(optional) |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Chopped basil |
| 2 |
tb |
Extra-virgin olive oil |
|
|
=== FOR SERVING === |
| 1 |
|
Dozen Warmed flour tortillas |
INSTRUCTIONS
Place all of the ingredients into a blender and liquefy. Add to a
bowl into which you have placed the chicken strips, mix well and
place into the refrigerator for 8 hours. This marinade also works
well for other meats, poultry and seafood and is great on the
barbecue. Once chicken is finished marinating, place it into a
skillet heated on medium-high. Stir the chicken as it cooks. Once
cooked, transfer into an attractive serving bowl, perferably one with
a lid. Another option is to grill the chicken on the barbecue. Into
another skillet, heat olive oil on medium- high. Add the onion and
peppers and let saute until the onion reaches a nice golden colour.
Then sprinkle the oregano, basil and jalapeno pepper on top. Transfer
to a serving dish. To serve the fajitas, place pieces of chicken and
a couple of spoons of vegetables along the centre of a warmed flour
tortilla. Wrap and eat. A dollop of sour cream, guacamole or salsa
make a nice accompaniment.
Comments: These fajitas are delicious and easy to make. Another nice
thing is that you can make virtually any substitution you want to the
recipe. We used chicken in our fajitas, but you can use beef or even
make it totally vegetarian. Ole!
Recipe Source: Home & Garden TV -- Savoir Faire
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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