Those who wish to see the arguments upon the unpopular side of the great question at issue, will find them here; this is probably one of the ablest of the accessible treatises from that point of view. We cannot agree with Mr. Young, neither can we refute him. It might tax the ingenuity of the ablest prophetical writers to solve all the difficulties here started, and perhaps it would be unprofitable to attempt the task… Only fools and madmen are positive in their interpretations of the Apocalypse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican	2	servings

INGREDIENTS

2	tb	Balsamic Vinegar
1	tb	Lemon Juice
2	ts	Olive Oil
1/2	ts	Dried Oregano
2		Boneless Skinless Chicken Breast Halves
2		Lettuce Leaves
2	tb	Salsa
2		Flour Tortilla
		Red Onion; Optional
		Fresh Oregano; Optional

INSTRUCTIONS

Combine first 4 ingredients (vinegar through oregano) in a shallow
dish.
Add chicken, turning to coat. Cover and marinate in refrigerator 1 to
8 hours, turning chicken occasionally. Place drip tray on toaster
oven pan. Remove chicken from dish; discard marinade. Place chicken
on drip tray; broil 10 minutes on each side or until chicken is done.
Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
Garnish with onions and oregano, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
Aug 02, 1999, converted by MM_Buster v2.0l.

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