So, let us work hard but never forget that it is not us but the grace of God which is with us (1 Cor. 15:10). Let us obey now, as always, but never forget that it is God who works in us both the will and the deed (Phil. 2:13). Let us spread the gospel far and wide and spend ourselves for the sake of the elect but never venture to speak of anything except what Christ has wrought in us (Rom. 15:18). In all our serving may God be the giver, and may God get the glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Poultry	4	Servings

INGREDIENTS

2		Chicken Breasts, Boned Skinned & Halved
1		Green Bell Pepper, Cored & Seeded
1	md	Onion
1		Clove Garlic, Minced
1/2	ts	Dried Oregano Leaves, Crushed
1		Tomato
2	tb	Cooking Oil
8		6" Flour Tortillas
1/3	c	Italian Dressing

INSTRUCTIONS

Cut the chicken breasts and green bell pepper into strips. Cut the onion
and tomato into thin wedges. Place the chicken strips, green bell pepper
strips, onion wedges, garlic and oregano in a large bowl. Pour the Italian
dressing over the ingredients. Toss lightly. Refrigerate for at least 10
minutes (the longer the better). Drain. Stir fry in the oil until the
chicken is browned. Stir in the tomato wedges. Wrap the tortillas in
dampened paper towels. Microwave on HIGH until softened (45-90 seconds).
Fill the tortillas with the chicken mixture. Serve with salsa, sour cream,
shredded cheese, frijoles or guacamole. Joel
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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