The Christian fight is a good fight - really good, truly good, emphatically good. We see only part of it as yet. We see the struggle, but not the end; we see the campaign, but not the reward; we see the cross, but not the crown. We see a few humble, broken-spirited, penitent, praying people, enduring hardships and despised by the world; but we see not the hand of God over them, the face of God smiling on them, the kingdom of glory prepared for them. These things are yet to be revealed. Let us not judge by appearances. There are more good things about the Christian warfare than we see.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	French	Blank	4	Servings

INGREDIENTS

1	tb	Vegetable oil
1		Sliced onion
3		Peppers, cut into strips (red, yellow and green)
1	lb	Chicken tenderloins
		French's Fajita Seasonings
3/4	c	Water
1	cn	Lindsay Sliced Ripe Olives
1	lg	Tomato cut into wedges
		Durkee Salsa Party Dips
		Durkee Guacamole Party Dips
		Fresh chopped cilantro

INSTRUCTIONS

In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown chicken
tenderloins. Add French's Fajita Seasonings and water. Blend well. Bring to
boil; reduce heat and simmer uncovered, 3-5 minutes. Return vegetables to
skillet to heat; add Lindsay Sliced Ripe Olives and tomato cut into wedges.
To serve: Portion chicken mixture onto warm tortillas and garnish with
Durkee Salsa Party Dips and Durkee Guacamole Party Dips and fresh, chopped
cilantro.
Posted to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997

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