| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Dip | 4 | Servings |
INGREDIENTS
| 2 | -(up to) | |
| 3 | tb | Chicken fat |
| 1 1/2 | ts | Hot pepper flakes |
| 4 | tb | Soy sauce |
INSTRUCTIONS
1. Heat chicken fat. 2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne pepper and a dash of powdered mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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