| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Dip | 4 | Servings |
INGREDIENTS
| 2 | up to | |
| 3 | T | Chicken fat |
| 1 1/2 | t | Hot pepper flakes |
| 4 | T | Soy sauce |
INSTRUCTIONS
Heat chicken fat. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne pepper and a dash of powdered mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1657.8mg
Potassium: 207.2mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 4.5g