0
(0)
CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

1 sm Onion; sliced
2 c Fresh mushrooms; sliced
1 Clove garlic; minced
1/2 ts Dried thyme; divided
1 tb Butter or margarine
4 c Leftover chicken
4 c Leftover gravy
1 Chicken bouillon cube; crushed
3 c Leftover mashed potatoes
1 ds Pepper

INSTRUCTIONS

> From: srasheed@juno.com (Sam M Rasheed)
Saute onion, mushrooms, garlic and 1/4 tsp thyme in butter. Stir in
chicken, gravy, bouillon, and pepper. Spoon into a greased 3 qt casserole.
Combine potatoes and remaining thyme and spoon over chicken mixture. Bake
uncovered at 350 degrees for 45 minutes. Serves 6-8.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov
25, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?