CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry, Pasta	4	Servings

INGREDIENTS

1/2	c	Butter or margarine, divided
1	pk	(8-oz) sliced fresh mushrooms
1	sm	Red bell pepper, cut into thin strips
1	sm	Onion, chopped
1		Garlic clove, pressed
2	c	Chopped roasted chicken
1/2	c	Whipping cream
1/2	c	Grated Parmesan cheese
2	tb	Chopped fresh parsley
1/4	ts	Ground white pepper
8	oz	Fettuccine, cooked

INSTRUCTIONS

Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton