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Chicken Fettuccine 2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Main dish, Poultry, Pasta
4
Servings
INGREDIENTS
1/2
c
Butter or margarine, divided
1
pk
(8-oz) sliced fresh mushrooms
1
sm
Red bell pepper, cut into thin strips
1
sm
Onion, chopped
1
Garlic clove, pressed
2
c
Chopped roasted chicken
1/2
c
Whipping cream
1/2
c
Grated Parmesan cheese
2
tb
Chopped fresh parsley
1/4
ts
Ground white pepper
8
oz
Fettuccine, cooked
INSTRUCTIONS
Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998
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