Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998
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