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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Mexican Mexican, Appetizers 32 Appetizers

INGREDIENTS

2 c Finely shredded or chopped cooked chicken
2/3 c PACE Thick & Chunky Salsa
1/4 c Green onion slices
3/4 ts Ground cumin
Vegetable oil
32 Corn tortillas
2 c Shredded Monterey Jack or cheddar cheese
Guacamole

INSTRUCTIONS

Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
Heat about 1/2" oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each
side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1
tablespoon cheese down center of each tortilla. Roll tightly; secure
with wooden pick. Place seam-side down on baking sheet. Bake in
preheated oven at 400'F. about 18-20 minutes or until crisp. Serve
warm with guacamole and additional Pace Thick & Chunky Salsa.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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