| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Master mix | 1 | Servings | |
INGREDIENTS
| 4 | c | Uncooked Long Grain Rice |
| 1 | ts | Salt |
| 2 | ts | Dried Parsley Flakes |
| 4 | tb | Instant Chicken Bouillon |
| 2 | ts | Dried Tarragon |
| 1/4 | ts | White Pepper |
| 8 | months. |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to Makes about 4 cups of mix. CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with 2 cups cold water and 1 T butter or margarine in a medium saucepan. Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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