| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Uncooked Long Grain Rice |
| 1 |
ts |
Salt |
| 2 |
ts |
Dried Parsley Flakes |
| 4 |
tb |
Instant Chicken Bouillon |
| 2 |
ts |
Dried Tarragon |
| 1/4 |
ts |
White Pepper |
|
8 |
months. |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir until evenly distributed.
Put about 1 1/3 cups into three 1-pint containers and label as
Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to
Makes about 4 cups of mix.
CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with 2
cups cold water and 1 T butter or margarine in a medium saucepan. Bring
water to a boil over high heat. Cover and reduce the heat and cook for 15
to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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