We trample the blood of the Son of God if we think we are forgiven because we are sorry for our sins. The only explanation for the forgiveness of God and for the unfathomable depth of His forgetting is the death of Jesus Christ. Our repentance is merely the outcome of our personal realization of the atonement which He has worked out for us. It does not matter who or what we are; there is absolute reinstatement into God by the death of Jesus Christ and by no other way, not because Jesus Christ pleads, but because He died. It is not earned, but accepted. All the pleading which deliberately refuses to recognize the Cross is of no avail; it is battering at a door other than the one that Jesus has opened. Our Lord does not pretend we are all right when we are all wrong. The atonement is a propitiation whereby God, through the death of Jesus, makes an unholy man holy.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dishes, Poultry	4	Servings

INGREDIENTS

1/2	lb	Fresh spinach; stems removed, wash
4	tb	Butter
1		Large onion; cut into rings
2		Chicken breasts; cut into 2" pieces
6	oz	Mushrooms; sliced
1/3	c	Dry white wine
1	tb	Flour
1	c	Sour cream
1	pn	Garlic powder
4	oz	Sharp cheddar cheese; grated

INSTRUCTIONS

Steam spinach until wilted, drain and chop.  Melt 2 tablespoons of butter
in large skillet and saute onions until golden.  Remove onions with slotted
spoon, mix with spinach and place in buttered casserole.  Add 1 tablespoon
butter to skillet.  Brown chicken and remove to warm plate. Saute mushrooms
in remaining butter and remove to plate with chicken. Add wine to pan and
then stir in flour.  Slowly add sour cream and stir until hot and
thickened.  Add chicken, mushrooms, and garlic powder.  Place on spinach,
sprinkle with cheese and bake uncovered at 350 for 20 to 30 minutes.
Contributor:  Elizabeth Powell Preparation Time: 1:00
Posted to recipelu-digest Volume 01 Number 303 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 24, 1997

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