Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

4		Chicken breasts; bones and
		Skin removed
1		Bunch green onions; chopped (tops included)
1	md	Onion; chopped
2	c	White bread crumbs; crust removed
7	oz	Fontinella cheese; crumbled or coarsely grated
		Salt & pepper
		Butter or margarine
1	c	White wine
1		Chicken or beef bouillon cube

INSTRUCTIONS

Saute onions in small saucepan with 1/4 stick butter. Cover bottom of
7x11-inch baking dish with half the onion mixture. Place chicken breasts on
top. Salt & pepper & cover with remaining onions. Mix bread crumbs with
cheese & place on top. Dot generously with butter. Using same pan that
onions were cooked in, add wine & bouillon cube & simmer until it makes
about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40
minutes until done & crumbs are golden brown. Yields 4 servings.
LENA P. HARCOURT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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