Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Poultry	6	Servings

INGREDIENTS

		Stephen Ceideburg
1		Whole chicken, about 3 pounds
2		Garlic cloves, minced
1	ts	Salt
2		Bay leaves, crushed
1	ts	Oregano
1	tb	Olive oil
		Juice of 1 lemon
14 1/2	oz	Reduced sodium chicken broth

INSTRUCTIONS

Pull off fat around the cavity of the chicken.
Blend together the garlic, salt, bay leaves, oregano, olive oil and lemon
juice. Rub under the breast skin and over all surfaces of chicken. Place
chicken in a Dutch oven and pour in the broth. Cover and roast in a
preheated 375 degree F. oven for 20 minutes. Reduce oven temperature to 350
degrees F. and roast 50 minutes longer. Check halfway through cooking to
make sure there is still some broth in the pot. Add 1/2 cup water or broth
if necessary.
Take chicken from pot and let cool. Remove and discard skin. Pull chicken
into shreds or chunks.
Jacquiline Higuera McMahan writing in the San Francisco Chronicle,
12/18/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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