0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy French Main dish, French, Chicken, Party, Casserole 6 Servings

INGREDIENTS

6 Medium chicken breasts
1/2 c Dry white wine
10 1/2 oz Can cream of mushroom soup
3 oz Mushrooms; slice (1/2 cup)
1 Paprika
1 c Sour cream
Hot cooked rice

INSTRUCTIONS

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish;
sprinkle with salt.  Blend wine into mushroom soup; add mushrooms and pour
over chicken.
Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter; sprinkle
with paprika.  Pour sauce into saucepan; blend in sour cream and heat
gently till hot. Do not boil or sauce may separate. Serve sauce over
chicken and hot cooked rice.  Makes six servings. FROM: MONICA DEBIASE
(PKFR67A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?