| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Main dish, French, Chicken, Party, Casserole |
6 |
Servings |
INGREDIENTS
| 6 |
|
Medium chicken breasts |
| 1/2 |
c |
Dry white wine |
| 10 1/2 |
oz |
Can cream of mushroom soup |
| 3 |
oz |
Mushrooms; slice (1/2 cup) |
| 1 |
|
Paprika |
| 1 |
c |
Sour cream |
|
|
Hot cooked rice |
INSTRUCTIONS
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish;
sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour
over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle
with paprika. Pour sauce into saucepan; blend in sour cream and heat
gently till hot. Do not boil or sauce may separate. Serve sauce over
chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE
(PKFR67A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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