God comes right out and tells us why He gives us more money than we need. It's not so we can find more ways to spend it. It's not so we can indulge ourselves and spoil our children. It's not so we can insulate ourselves from needing God's provision. It's so we can give – generously. When God provides more money, we often think, This is a blessing. Well, yes, but it would be just as scriptural to think, This is a test.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Main dish, Poultry, Veggies	4	Servings

INGREDIENTS

1		Small cauliflower
2		Ripe tomatoes, sliced
2		Med. carrots, sliced thin
1		Large onion, sliced thin
2	tb	Chopped fresh parsley, divid
1	tb	Diced leaf basil, divided
1/4	ts	Pepper
1		Chicken cube bouillon
1/2	c	Boiling water
2	tb	Lemon juice
2		Chicken breasts, skinned,spt

INSTRUCTIONS

Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking
dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the
bouillon cube and water and pour over vegetables. Make paste of 1T parsley,
1t basil, the garlic powder, and lemon juice. Place the chicken over the
vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1
1/2 hrs or until the chicken and vegetables are tender, basting
occasionally. Cal: 220; Fat 3/5g.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998

A Message from our Provider:

“Christ gives Life!”