| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Cut-up broiler-fryer |
| chicken / | ||
| 1/2 | t | Salt |
| 1/2 | t | Paprika |
| 1/4 | t | Pepper |
| l0 3/4 ounces condensed | ||
| cream of chicken soup | ||
| 1 | c | Milk |
| Parsley Dumplings |
INSTRUCTIONS
Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper. Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary. Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done. Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy. 6 or 7 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2646
Calories From Fat: 641
Total Fat: 71.2g
Cholesterol: 1200.6mg
Sodium: 4426.4mg
Potassium: 4008.1mg
Carbohydrates: 34.5g
Fiber: <1g
Sugar: 14.1g
Protein: 437.6g