| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Cut-up broiler-fryer chicken / |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper l0 3/4 ounces condensed cream of chicken soup |
| 1 |
c |
Milk Parsley Dumplings |
INSTRUCTIONS
Cut chicken breast halves in half. Arrange the chicken, skin sides up and
thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x
1 1/2 inches. Sprinkle with salt, paprika and pepper. Cover with waxed
paper and microwave on high 10 minutes. Skim off fat if necessary.
Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover with
waxed paper and microwave 8 to 12 minutes or until thickest pieces of
chicken are done.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave
uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until
dumplings are no longer doughy.
6 or 7 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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