| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Meats, Crockpot | 6 | Servings | |
INGREDIENTS
| 1/2 | c | All-purpose flour |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground mustard |
| 1/2 | ts | Garlic powder |
| 6 | Pork loin chops (3/4 inch thick), trimmed | |
| 2 | tb | Vegetable oil |
| 1 | Can ( 10 3/4 oz.) condensed cream of chicken soup, diluted | |
| 1/3 | c | Water |
INSTRUCTIONS
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" <henacker@shaw.wave.ca> on Jan 27, 1998
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