| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Meats, Crockpot |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Ground mustard |
| 1/2 |
ts |
Garlic powder |
| 6 |
|
Pork loin chops (3/4 inch thick), trimmed |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Can ( 10 3/4 oz.) condensed cream of chicken soup, diluted |
| 1/3 |
c |
Water |
INSTRUCTIONS
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge
pork chops. In a skillet, brown the chops on both sides in oil. Place in a
slow cooker. Combine soup and water; pour over chops. Cover and cook on low
for 6-8 hours or until meat is tender. If desired, thicken pan juices and
serve with the pork chops. Yield: 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998
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