| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Cklive05 | 2 | servings |
INGREDIENTS
| 1/2 | Red onion | |
| 1/2 | Red bell pepper | |
| === SEASONING LIQUID === | ||
| 1 | tb | Chicken broth |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Chinese rice wine or sake |
| 1 | ts | Sugar |
| 1 1/2 | tb | Corn oil |
| === FRIED RICE === | ||
| 2 1/2 | c | Chilled Chinese-style white or brown rice; see * Note |
| 1 | tb | Minced garlic |
| 1 | tb | Minced peeled ginger |
| 1 1/2 | c | Cubed; cooked chicken |
| 1/4 | lb | Frozen peas; thawed |
INSTRUCTIONS
* Note: See the "Chinese Style Rice" recipe which is included in this collection. Cut the onion and bell pepper into 1/4-inch dice. In a small bowl combine the seasoning liquid ingredients. Set aside. Spread the rice in a shallow baking pan and separate grains with a fork. In a deep non-stick skillet heat corn oil over moderately-high heat until hot but not smoking and stir-fry the garlic and ginger 20 seconds, or until fragrant. Add onion and bell pepper and stir-fry for 2 minutes. Add the chicken, peas, rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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