| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Cklive05 |
2 |
servings |
INGREDIENTS
| 1/2 |
|
Red onion |
| 1/2 |
|
Red bell pepper |
|
|
=== SEASONING LIQUID === |
| 1 |
tb |
Chicken broth |
| 1 1/2 |
tb |
Soy sauce |
| 1 |
tb |
Chinese rice wine or sake |
| 1 |
ts |
Sugar |
| 1 1/2 |
tb |
Corn oil |
|
|
=== FRIED RICE === |
| 2 1/2 |
c |
Chilled Chinese-style white or brown rice; see * Note |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced peeled ginger |
| 1 1/2 |
c |
Cubed; cooked chicken |
| 1/4 |
lb |
Frozen peas; thawed |
INSTRUCTIONS
* Note: See the "Chinese Style Rice" recipe which is included in this
collection.
Cut the onion and bell pepper into 1/4-inch dice. In a small bowl
combine the seasoning liquid ingredients. Set aside. Spread the rice
in a shallow baking pan and separate grains with a fork. In a deep
non-stick skillet heat corn oil over moderately-high heat until hot
but not smoking and stir-fry the garlic and ginger 20 seconds, or
until fragrant. Add onion and bell pepper and stir-fry for 2 minutes.
Add the chicken, peas, rice and cook, stirring frequently, 2 to 3
minutes, or until heated through. Stir seasoning liquid and add to
fried rice, tossing to coat evenly. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast
04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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