Full freedom is what you have when no lack of opportunity, no lack of ability, and no lack of desire prevents you from doing what will make you happiest in a thousand years. In order to be free in the fullest sense you have to have opportunity, ability, and desire to do what will make you happy in a thousand years. Another way to say it would be that there are four kinds of freedom, or better, four stages of freedom on the way to the full freedom all of us long for: The freedom of opportunity to do what we can, the freedom of ability to do what we desire, and the freedom of desire to do what will bring us unending joy... Therefore, true Christians are the freest people in the world.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef, Ceideburg 2	1	Servings

INGREDIENTS

1		Egg, slightly beaten
1/2	c	Buttermilk
1/2	c	Water
1	ts	Worcestershire sauce
2/3	c	Breadcrumbs
1 1/3	c	Flour
1/2	ts	Salt
1/2	ts	Pepper
6		(4-oz.) cubed steaks

INSTRUCTIONS

COMBINE, MIXING WELL
SET LIQUIDS ASIDE.  MIX
NOW, YOU NEED
It is a "minute" or "cube" steak (steaks bought in a store already
"tenderized") or round steak pounded out thin, breaded and fried in
hot oil so it develops a crust like typical fried chicken.  The steak
should be around 1/4 inch thick.  It's served topped with a white
cream (or milk) gravy.
Dip steaks in buttermilk mixture, dredge in flour mixture.  Let stand
for 10 minutes on paper towels.  Fry steaks in 1/4" vegetable oil in
a heavy skillet at medium high heat (375F) until browned, adding oil
as necessary. Remove steaks and drain on paper towels.
Pour off pan drippings, reserving 3 Tb. drippings.  Add 1/4 cup of
flour; stir over medium heat until bubbly.  Boil 1 minute, stirring
constantly. Add 2 cups milk; cook until thickened, stirring
constantly. Stir in 1/2 tsp. salt and 1/2 tsp. pepper.  Add steaks to
gravy.  Cover and simmer for 5 minutes.
NANCY HATTAWAY From "Southern Living Annual Recipes, 1988"
I won't even begin to enter the fat and calorie information on this
one.
NOTE:  This is a Southern version.  Generally in Kansas, where I come
from, the recipe would be much simpler++just a pounded steak dredged
in flour and fried served with a simple milk gravy.
Posted by Stephen Ceideberg; December 3 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz