A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.
CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour
into pan (use any leftover seasoned flour) and blend well. Gradually stir
in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season
with salt and pepper. Cover steaks with gravy when served. Makes 2 cups.
Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman
<arlenes@holly.colostate.edu> on Jan 1, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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