| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
|
|
JEANESS THIBODEAU (GCCM87A) |
| 1 |
pk |
Finely crushed Saltine |
|
|
Crack |
|
|
Round Steak or Cube Steak |
| 1/2 |
c |
Flour — (about) |
|
|
(either cut into strips or |
|
|
Water |
|
lg |
Slabs) |
|
|
Salt, pepper — and garlic |
|
|
Pow |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Use the flour and spices and mix together, add enough water to make a runny
paste. Drench the steak in the paste, Spread the cracker crumbs out on
waxed paper cover the steak with the cracker crumbs, Fry in hot oil until
golden brown. For the gravy, if you use a pan to fry the steak in, drain
off the oil, leaving as much of the drippings as possible. Add 4TBS butter,
melt the butter in the pan, then add 4TBS flour stir until thickened. Add
about 1 cup of milk stirring constantly, and salt and pepper to taste Stir
until bubbly and thick. Good served with Mashed Potato's, Green Beans and
Biscuits. Reformatted by: CYGNUS, HCPM52C
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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