Chicken-fried Steak With Cracked-pepper Gravy

Why is salvation all of God’s grace and not based in any part on our own works? 1. Because you and I have sin that God will never accept in His holy presence. 2. Because the standard of righteousness required is God Himself. 3. Because, Ephesians 2:9, God does not want us to boast, but rather saves us, “So that in the ages to come He might show the surpassing riches of His grace in kindness toward us in Christ Jesus” (Ephesians 2:7). 4. Because a love relationship is never based on the works one gives another. 5. Because we will forever wonder if we did enough good deeds. 6. And because if we could save ourselves based on our works, there would have been no reason to send Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Infood02	1	Servings

INGREDIENTS

1 1/2	c	Flour
1 1/2	t	Salt
2	t	Freshly ground pepper
1	t	Cayenne
2		Eggs
1/2	c	Cream
1/2	c	Bock beer
2	c	Vegetable oil
4		Tenderized round steaks
		about 1/2 pound
		each
2	c	Cream gravy
1/4	c	Unsalted butter
2	T	Flour
1	c	Cream, 1 1/3 cup milk
		Salt to taste
1	t	Cracked Pepper

INSTRUCTIONS

Prepare the flour spice by blending the flour, salt, pepper, and
cayenne. Set aside on a plate or wax paper. Prepare the batter by
mixing the eggs with a whisk, in a large bowl. Add the buttermilk, or
milk and sourdough starter, and beer. Whisk to blend. Set aside. In a
deep, heavy skillet, heat the oil to 350 degrees. While the oil is
heating, prepare the round steaks by dredging them in the flour  spice,
taking care to evenly coat the meat. Shake off any excess. Dip  the
meat into the batter, and then again in the flour spice, evenly
coating the batter so it is dry on the outside. When the oil
temperature reaches 350 degrees (when a drop of batter sizzles when
dropped in it), gently slide one steak into the hot oil. Cook the
steak about 5 minutes. Turn in, taking care not to break the coating,
and cook the meat 5 more minutes, or until the batter is nicely
browned. Drain the cooked steak on paper towels. Repeat with the  other
steaks. Hold the cooked steaks in a 225 degree oven until all  four are
done. Pour Cracker-Pepper Gravy over the steaks and serve.  Yield: 4
servings  CREAM GRAVY:  Melt the butter in a heavy saucepan. When the
foam goes down, whisk  in the flour. Continually whisk until the flour
cooks, becoming a  fragrant light brown. Slowly add the milk,
continuing to whisk to  keep lumps from forming. Season with salt and
pepper. Simmer gravy  for 10 minutes to cook and reduce. Serve hot.
Yield: About 3 cups  Converted by MC_Buster.  Per serving: 5445
Calories (kcal); 523g Total Fat; (85% calories from  fat); 36g Protein;
165g Carbohydrate; 603mg Cholesterol; 3366mg  Sodium Food Exchanges: 10
1/2 Grain(Starch); 1 1/2 Lean Meat; 0  Vegetable; 0 Fruit; 103 1/2 Fat;
0 Other Carbohydrates  Recipe by: IN FOOD TODAY SHOW #IND029  Converted
by MM_Buster v2.0n.

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7100 Calories From Fat: 5087 Total Fat: 575.4g Cholesterol: 657mg Sodium: 6728.1mg Potassium: 973.6mg Carbohydrates: 418.4g Fiber: 15.5g Sugar: 16g Protein: 73.1g