Chicken-fried Steak With Southern Gravy

In the climate of our modern church, it is essential for us to realize that God’s Word is the central gift Christ gives to the church. The major gifts of the New Testament era were given either to write that word (apostles), apply it (prophets) or teach it (pastors and teachers). Whenever we dislocate our own spiritual gift from this anchor we begin to flounder in a sea of instability. We must see to it that our gifts are fed on the teaching of Holy Scripture, so that they grow strong and are channeled in the right direction, and so bring glory to Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef	6	Servings

INGREDIENTS

2	lb	Round steak, 1/2" thick
2		Egg, beaten
2	T	Milk
2	c	Cracker crumbs
1/4	c	Shortening
		Salt, to taste
		Pepper, to taste
1/2	c	Beef instant bouillon
1 1/2	c	Unsifted flour
1/2	t	Black pepper
3	T	Drippings or margarine
1 3/4	c	Milk or water

INSTRUCTIONS

Cut steak into serving pieces.  Pound steak thoroughly. Mix eggs and
milk. Dip meat into egg mixture, then into cracker crumbs. Brown,
slowly, on both sides in hot shortening.  Season with salt and pepper
to taste. Cover tightly, and cook over very low heat 45 to 60 minutes
or until tender. Serve with Southern Gravy over steaks.  Gravy:  Make
ready mix by combining first 3 ingredients in medium  bowl. Store at
room temperature in pint jar with tight fitting lid.  Shake before
using.  Stir 1/4 cup ready mix into drippings.  Cook and stir until
brown.  (This is to cook the flour; do not burn it.) Add water or milk;
stir  until thick and bouillon is dissolved.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 816 Calories From Fat: 580 Total Fat: 65.5g Cholesterol: 174.5mg Sodium: 261mg Potassium: 575.8mg Carbohydrates: 26.3g Fiber: <1g Sugar: <1g Protein: 32g