| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Japanese | Clprime1 | 1 | Servings |
INGREDIENTS
| 2 | Pieces venison loin | |
| 4-ounce | ||
| 2 | c | Flour |
| 2 | Eggs, beaten | |
| 1 | c | Japanese bread crumbs |
| 2 | Flour tortillas, 12-inch | |
| 1/2 | c | Roasted corn kernels |
| 1 | /2 cups black beans, cooked | |
| 1 | c | Baby lettuce |
| 1 | /2 cups red onion, sliced | |
| thin | ||
| 1 | Tomato, medium ripe sliced | |
| 2 | oz | Pommery mustard |
| 2 | oz | Honey |
| 1 | t | Jalapeno, minced |
INSTRUCTIONS
Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350 degree oven until medium rare, 3 to 5 minutes. Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices. JALAPENO HONEY MUSTARD SAUCE: Combine all ingredients together. Serve with Chicken Fried Venison Pocket. Converted by MC_Buster. Per serving: 1708 Calories (kcal); 22g Total Fat; (11% calories from fat); 51g Protein; 324g Carbohydrate; 374mg Cholesterol; 818mg Sodium Food Exchanges: 18 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 3 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO51 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2074
Calories From Fat: 262
Total Fat: 29.7g
Cholesterol: 372mg
Sodium: 2554.1mg
Potassium: 1684.1mg
Carbohydrates: 387.6g
Fiber: 17.3g
Sugar: 69.7g
Protein: 62.6g