| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped (about 1/2 Cup) |
| 1/3 |
c |
Chopped celery |
| 2 |
tb |
Margarine or butter |
| 2 |
c |
Coarsely cut-up cooked chicken |
| 1 1/2 |
c |
Uncooked instant rice |
| 1 |
|
L/2 Cups hot water |
| 1 |
pk |
(8 ounces) mixed dried fruits, cut into fourths |
| 2 |
tb |
Raisins |
| 2 |
ts |
Chicken bouillon granules |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Chopped fresh or 1/4 teaspoon dried thyme leaves |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Chopped pecans |
|
6 |
servings. |
INSTRUCTIONS
Mix onion, celery and margarine in 2-quart microwavable casserole.
Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir
in remaining ingredients except pecans. Cover tightly and microwave 10 to
12 minutes, stirring after 5 minutes, until water is absorbed. Stir in
pecans.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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