| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salads, Poultry, Main dish | 6 | Servings | |
INGREDIENTS
| 3 | c | Chicken, cooked (cut into chunky pieces) |
| 3/4 | c | Celery, chopped |
| 3/4 | c | Grapes, red; halved, seeded |
| 20 | oz | Canned pineapple chunks (in natural juice), drained |
| 11 | oz | Canned Mandarin oranges drained |
| 1/4 | c | Pecans, chopped |
| 1/4 | c | Salad dressing |
| 1/8 | ts | Salt |
| Lettuce leaves; as desired |
INSTRUCTIONS
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans. Calories per 1 cup serving: About 255 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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