| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salads, Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken, cooked (cut into chunky pieces) |
| 3/4 |
c |
Celery, chopped |
| 3/4 |
c |
Grapes, red; halved, seeded |
| 20 |
oz |
Canned pineapple chunks (in natural juice), drained |
| 11 |
oz |
Canned Mandarin oranges drained |
| 1/4 |
c |
Pecans, chopped |
| 1/4 |
c |
Salad dressing |
| 1/8 |
ts |
Salt |
|
|
Lettuce leaves; as desired |
INSTRUCTIONS
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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